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Coffeecake: Sour Cream Peach Kuchen




Source of Recipe


TOH


List of Ingredients




3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 tsp baking powder
1/4 tsp salt
1 cup cold butter or margarine
2 (29oz) cans sliced peaches, drained
1 tsp ground cinnamon

TOPPING:
4 egg yolks
2 cups sour cream
2 TB sugar
1/4 tsp ground cinnamon




Recipe



In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
Press onto the bottom and 1 inch up the sides of a greased 13x9" baking dish.
Arrange peaches over the crust.
Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 degrees for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches.
Combine sugar and cinnamon; sprinkle over top.
Bake 30-35 minutes longer or until golden brown.
Serve warm or cold. Store leftovers in the refrigerator.