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Coffeecake: Third-Cuppa-Coffee Cake




Source of Recipe


A Man, A Can, A Plan by David Joachim


List of Ingredients




1 (15-oz) can sliced peaches, drained
1⁄2 (15-oz) can blueberries in syrup, drained
1 (17-oz) package cinnamon-swirl coffee cake mix
Also:
3/4 cup water
3 tablespoons corn oil
2 eggs


Recipe



Preheat the oven to 350 degrees. Coat an 11x7-inch pan with cooking spray.
Prepare the cake mix according to the package directions, using egg and egg whites, oil, and water.
Dump half of the prepared batter into the pan. Plop in the peaches and blueberries. Spread on half of the cinnamon-swirl mix. Spoon the remaining batter over the top. Spread with the remaining swirl mix.
Bake for 25 minutes, until a toothpick comes out clean.

YIELD: 15 Servings

Per serving: 206 calories, 7 g fat (31% of calories), 2 g saturated fat, 2 g protein, 33 g carbohydrates, 0 g fiber, 135 mg sodium