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    Potato: Country Fried Potatoes

    Source of Recipe

    Mountain Breeze

    List of Ingredients

    2 medium potatoes, sliced thin
    1 small onion, chopped
    3 teaspoons bacon fat
    salt & pepper

    Recipe

    Heat bacon fat over high heat.
    Add potatoes and fry, turning occasionally, until they begin to brown.
    Add onion and fry for about 1 minute.
    Add salt & pepper; toss to distribute.
    add about 3 T water, immediately cover, reduce heat, and simmer until potatoes are tender (about 3 to 5 minutes).

 

 

 


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