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Crepes: Buckwheat Crepes




Source of Recipe


mrbreakfast.com


List of Ingredients




1 c Water
1 c Milk
3 Eggs
1/2 c Buckwheat flour
2/3 c White flour
1/2 ts Salt
3 tb Melted butter


Recipe



Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar.

TO MAKE BATTER IN A BLENDER
Put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so. Pour out the batter into a bowl, cover and let rest for 1 hour before using.

TO MAKE BATTER BY HAND
Beat the eggs slightly add milk, water, salt and melted butter, then gradually whisk in flours. Pour the batter through a strainer and let sit for 1/2 hour before using.

TO COOK THE CRAPES
Melt a little butter in a crepe pan and cook. As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter more milk or water.