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Crepes: French Crepes




Source of Recipe


WLXT.com


List of Ingredients




3/4 cup all purpose flour
pinch of salt
1 cup of milk
1 large spoon of Grand Marnier liquor
1 egg yolk
1 whole egg
1 tbspn. vegetable oil





Recipe



Blend liquid ingredients together. Add flour and salt and mix for about 10 seconds. Coat a stick free pan with a little butter. After heating, remove excess butter. Put a spoonful of batter in the pan. Flip when edges begin to brown. Cook for a few more seconds and serve.