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Casserole: East Park Inn Brunch Casserole

Source of Recipe

East Park Inn, Nashville, TN


List of Ingredients

2 lb sausage
1/2 cup chopped green onions
1 2 ounce can chopped pimientos
1 dozen slices bread
6 eggs
3 cups milk
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce



Recipe

Cook sausage until crumby, drain well. Add onions and pimentos.

Layer 6 slices of bread, crusts removed, in a buttered 13"x9"x2" casserole. Spoon meat, onions and pimento over bread. Top with rest of bread.

Beat together the eggs, milk, mustard and sauce. Pour over casserole.

Place in refrigerator overnight. Next day, bake in 350F oven for 1 1/4 hours. Mushrooms may be added, if desired.


SERVES 12