Pastry: Easy Caramel Biscuits
Source of Recipe
Submitted by Jen K.
Recipe Introduction
"These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm."
Recipe Link: www.recipezaar.com List of Ingredients
3/4 cup packed sugar
1/2 cup chopped nuts
1/3 cup butter
2 tablespoons water
2 cans refrigerator biscuits
Recipe
Preheat oven to 400.
Heat sugar, nuts, butter and water until melted.
Seperate biscuits and cut into 4th's and place in bowl.
Pour sugar mixture over biscuits and toss.
Spoon biscuits into greased bundt pan.
Bake 20-25 minutes.
Let stand in pan 3 minutes then invert onto serving plate.
Serve warm.
YIELD: 4-6 Servings
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