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Eggs: Asparagus and Herb Scrambled Eggs




Source of Recipe


nikibone.com


List of Ingredients




5 large egg whites
5 tablespoons milk
1 large egg
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped trimmed asparagus
8 8 inch flour tortillas, warmed
1 cup salsa



Recipe



In a medium mixing bowl, beat egg whites, milk and egg. Stir in cilantro, salt and pepper; set aside. Preheat large nonstick skillet over medium high heat. Add oil and saute asparagus until tender, about 3 minutes. Lower heat to medium and pour in egg mixture. Stir gently until eggs are set. Serve immediately in warmed tortillas and top with salsa.

Makes 8 servings.