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Eggs: Baked Egg with Smoked Salmon




Source of Recipe


nikibone.com


List of Ingredients




5 ounces smoked salmon
2 teaspoons olive oil
4 shallots, chopped
3 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh dill, chopped
9 large eggs
1/2 cup half and half
1/2 cup shredded smoked gouda cheese
1/8 teaspoon salt and ground black pepper


Recipe



Preheat oven to 350F. Flake smoked salmon into bite size pieces and place in a large bowl; set aside. Heat oil in a small saute pan until hot. Add shallots and garlic; saute about 2 minutes. Add thyme and dill; remove from heat. In a medium size bowl, whisk together eggs and half and half. Pour into bowl with smoked salmon. Add cooled garlic mixture; stir well. Pour into a greased 2 quart baking dish. Bake 20 minutes. Top with gouda cheese, salt, pepper and bake 10 to 15 minutes longer or until a knife inserted in the center comes out clean. Serve hot; top with sour cream or yogurt, if desired. Makes 4 servings.