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    Eggs: Baked Eggs in Ham Crisps


    Source of Recipe


    1823 Historic Rose Hill Inn

    List of Ingredients




    1/4 cup finely chopped shallots
    Other veggies – i.e. red pepper, spinach, mushrooms, your choice
    2 T butter
    lemon pepper to taste
    salt to taste
    2 T sour cream
    12 slices Virginia Ham or Black Forest Ham
    12 large eggs

    Recipe



    Preheat oven to 400 degrees. Coat muffin pan with cooking spray.

    Cook veggies in butter until soft. Remove from heat and stir in sour cream

    Assemble and bake:
    Put one slice of ham in each muffin cup. Ends will stick up and hang over edges of cups. Divide veggies among the cups and place on top of ham. Sprinkle with salt and lemon pepper. Crack 1 egg in each cup. Sprinkle lemon pepper on top. Bake about 15 minutes until eggs are set and cooked to your likeness.


 

 

 


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