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Eggs: Broccoli and Creamed Eggs




Source of Recipe


nikibone.com


List of Ingredients




12 large eggs
1 20 ounce package frozen broccoli
2 tablespoons lemon juice
1/4 cup butter
1/4 cup all purpose flour
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper


Recipe




Gently simmer 8 eggs until hard boiled. Drain, cool and slice eggs lengthwise in half; remove the yolks. Press the yolks through a sieve; set aside.

Cook frozen broccoli according to the package directions; drain. Arrange in a serving dish and drizzle with lemon juice.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly, until thickened and bubbly.

Stir in Worcestershire sauce, salt, dry mustard and pepper. Quarter the remaining 4 eggs and add to the broccoli mixture with the remaining egg whites; mix well.

Pour the sauce over the broccoli and garnish with reserved egg yolk.

Makes 8 servings.