Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Eggs: Cottage Breakfast




Source of Recipe


posted by wcat_1


List of Ingredients




4 medium potatoes or 4 cups (1000 ml) frozen hash browns
4 strips bacon -- cubed
3 eggs
3 Tbsp / 45 ml milk
1/2 tsp / 3 ml salt or to taste
pepper to taste
1/4 tsp /2 ml paprika
1 cup / 250 ml small cubes of cooked ham
2 medium tomatoes -- peeled
1 Tbsp / 15 ml chopped chives


Recipe



Boil unpeeled potatoes for 30 minutes rinse under cold water peel; set aside to cool.

Cut tomatoes into wedges. Cook bacon in a large fry pan, until transparent. Add potatoes; cook until lightly browned -- meanwhile blend eggs with milk, salt and pepper -- stir in cubed ham.

Add tomatoes to egg mixture. Pour over potatoes in fry pan. Cook until eggs are set. Sprinkle with chives and paprika. Serve at once.