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Eggs: Shirred Eggs




Source of Recipe


nikibone.com


List of Ingredients




1 teaspoon margarine
1 tablespoon catsup
2 drops bottled hot pepper sauce
2 eggs
salt and pepper
fresh herbs
2 tablespoons fat free cheddar cheese, grated and other cheeses
paprika


Recipe



Butter thoroughly the depressions in a muffin tin. Drop a few teaspoons of catsup and a few drops of hot sauce in bottom of each and crack an egg on top, taking care not to break the yolk. Lightly salt and pepper. Cover with a good sprinkling of fresh herbs such as thyme, chervil, basil, parsley, savory, singly or in combination. Over that, mound some grated cheese such as fontina, jack or gruyere, mixed with some cheddar or Parmesan. Dust with a pinch of paprika and bake in a 325F oven for 20 to 25 minutes, depending on how firm you like your eggs. Check after 5 minutes to make sure that all eggs are baking at the same rate and change the position of the pan if there are hot spots in the oven. When they are done to your taste, turn the eggs out with a knife and spatula. Serve with toast. Serves 1.