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French Toast: Almond Eggnog French Toast




Source of Recipe


cooksrecipes.com


List of Ingredients




6 large eggs
1 cup half-and-half
2 tablespoons brandy
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup slivered almonds
Butter for cooking
Powdered sugar
8 to 10 slices French bread


Recipe



Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.

Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325*F (160*C).

Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side.

Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve.

Makes 8 to 10 servings.