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French Toast: Angel Food French Toast




Source of Recipe


Susie R.


List of Ingredients




1 angel food cake, sliced into 12 pieces
3 large eggs
3/4 cup milk
1 T. flour
2 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. cinnamon
2-3 T. butter
FOR TOPPING:
whipped cream, strawberries, blueberries, maple syrup, fresh mint




Recipe



In a measuring cup, whisk flour into a few T. of milk until it's totally dissolved to create a bit of a slurry.

Add back to rest of milk.

In a large bowl, whisk together eggs, milk, vanilla extract, salt, cinnamon.

Heat a large skillet or griddle over medium to medium-low heat.

Gently dip each piece of angel food cake into egg mixture, fully submerging it, covering all sides.

Make sure to let most of egg drip off.

Place a bit of butter in skillet/griddle, then place cake on it, cook until golden, about 2-3 minutes per side.

Only additional step here is you want to fry each side, then turn it on it's back, get that thick third end of cake.

Repeat with remaining slices, adding a bit of butter each time.

Serve with your choice of toppings.