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    French Toast: Baked Peach French Toast


    Source of Recipe


    Andrea B.

    List of Ingredients




    10-14 slices 1" thick french bread
    1- 3oz. pkg. cream cheese
    1- 29oz. can peach slices, drained
    1/2 C. nuts, chopped
    1 C. milk
    1/3 C. maple syrup
    3 eggs
    2 Tbs. butter, melted
    1 Tbs. sugar
    1 tsp. cinnamon
    1 tsp. vanilla

    Recipe



    Pre-heat oven to 400°F. Spread cream cheese on both sides of bread. Lay slices in 9x13" baking pan. Prick bread 3-4 times each. Top with peach slices. Sprinkle nuts over peaches. Combine remaining ingredients with whisk. Pour over bread. Bake 20-25 minutes.



    SERVES 6

    Fruit substitute: 1 large apple, cored, peeled, sliced for peach slices.

 

 

 

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