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French Toast: Coconut French Toast




Source of Recipe


Charlotte B., MA


List of Ingredients




12 eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) flaked coconut
Maple syrup



Recipe



In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.

Yield: 7 servings.