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    French Toast: Eggnog French Toast


    Source of Recipe


    Julie at BB

    List of Ingredients




    2 cups prepared eggnog
    12 thick slices bread
    8 tablespoons butter

    Recipe



    Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.

    Melt 2 tablespoons butter in a skillet over medium heat.

    Add 2-3 slices of bread. Fry until golden. Repeat with remaining bread. Serve with maple syrup.

 

 

 

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