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French Toast: Maple Pecan French Toast




Source of Recipe


Inn at Sandwich Center, Sandwich, MA


List of Ingredients




2/3 cup Maple syrup
1/2 cup butter
1 cup Ground Pecans
10 Slices of Thick Sliced-French Toast Bread
2 cups Medium Weight Cream
8 Eggs


Recipe



In a deep, 13 x 9" pan, pour melted butter, mix the maple syrup, pour over 1/2 C of pecans. Place the pieces of bread over the mixture.

Whip the eggs with the cream, pour over the top of the bread mixture.

Sprinkle remaining 1/2 cup of ground pecans on the top.

Bake at 350 for approximately 45 minutes.

Serve with either fruit/bananas are grea sliced on top or also with Maple Syrup over the serving.


SERVES 10