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French Toast: PB & J French Toast




Source of Recipe


cooksrecipes.com


List of Ingredients




1/4 cup blueberry preserves
6 whole wheat bread slices, divided
1/4 cup creamy peanut butter
3 large eggs
1/4 cup milk
2 tablespoons butter or margarine
1 banana, sliced
1 tablespoon honey
1 tablespoon orange juice
1 tablespoon dry roasted unsalted peanuts, chopped
Vanilla yogurt


Recipe



Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.

In shallow bowl, combine eggs and milk.

In large nonstick griddle or skillet, over medium-high heat, melt butter. Dip each sandwich in egg mixture to coat; transfer to griddle. Cook sandwiches 2 minutes on each side or until golden. Keep warm.

In small bowl, combine banana slices, honey, orange juice and peanuts.

Arrange sandwiches on platter; top with banana mixture. Serve warm with a dollop of vanilla yogurt if desired.

Makes 6 servings.