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French Toast: Peach Caramel French Toast

Source of Recipe

Saunney62 at rc


List of Ingredients

1 (29 ounce) can sliced peaches with syrup

1 1/2 cups granulated sugar

1/2 cup margarine or butter

1 cup light brown sugar

2 tablespoons water

6 to 8 slices white bread

5 eggs

1 1/4 cups whole milk

1 tablespoon vanilla




Recipe

Drain the peaches and reserve the syrup for later.


Heat the granulated sugar and butter or margarine in microwave on high 1 minute.


Add the brown sugar and heat 1 more minute.


Add the 2 tablespoons of water and continue microwaving until it is thick and foamy, about 1 or 2 minutes.


Pour the mixture into a 13x9" baking dish and cool for minutes.


Place peaches on the cooled caramel sauce and cover with slices of bread placed close together.


Beat the eggs, milk and vanilla extract until mixed and pour over bread.


Cover and refrigerate overnight.


To bake, preheat oven to 350 and bake for 40 minutes.


Loosely cover with aluminum foil for the last 10 minutes if it is browning to quickly.


Serve with the warmed peach syrup.