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French Toast: Stuffed French Toast II




Source of Recipe


Wesley


List of Ingredients




Filling

8 ounces cream cheese, room temperature
3/4 cup apricot preserves or strawberry jam
1/4 cup finely ground pecans


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1 loaf Texas toast, French bread, or Italian bread


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Batter

4 eggs
1/2 cup milk
1 tablespoon vanilla




Recipe



Step 1: In a small mixing bowl, combine the cream cheese, jam, and finely ground pecans.

Step 2: Cut the bread into diagonal pieces about 1' thick.

Step 3: Cut a pocket in each slice. Stuff with the cream cheese mixture.

Step 4: In a large mixing bowl, whisk together the eggs, milk, and vanilla.

Step 5: Heat a frying pan or skillet to medium heat. Melt 2 tablespoons butter in the pan.

Step 6: Dip each piece of toast into the egg batter and place immediately into the pan.

Step 7: Brown on both sides until lightly golden brown.

This stuffed French toast recipe yields 8 servings.