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Frittata: Artichoke Frittata




Source of Recipe


FBNR


List of Ingredients




1 can (14 ounces) artichoke hearts, drained and rinsed
Olive oil
1/2 cup minced green onions
5 eggs
1/2 cup (2 ounces) shredded Swiss cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh savory or 1 teaspoon dried savory leaves
1 tablespoon minced fresh parsley
1 teaspoon salt
Black pepper to taste


Recipe



1. Chop artichoke hearts; set aside.

2. Heat 1 tablespoon olive oil in 10-inch skillet over medium heat. Add green onions; cook until tender. Remove with slotted spoon; set aside.

3. Beat eggs in medium bowl. Stir in artichokes, green onions, cheeses, herbs, salt and pepper.

4. Heat 1-1/2 teaspoons olive oil in same skillet over medium heat. Pour egg mixture into skillet. Cook 4 to 5 minutes or until bottom is lightly browned. Place large plate over skillet. Invert frittata onto plate. Return frittata, uncooked side down, to skillet. Cook about 4 minutes more or until center is just set. Cut into 6 wedges to serve.


SERVES 6