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Fruit: Ambrosia Fruit




Source of Recipe


Taste of Home Magazine Oct./Nov. 1994


List of Ingredients




1 can pineapple chunks in light syrup
1/4 cup packed brown sugar
1/2 teaspoon orange peel -- grated
2 medium oranges
2 medium apples, unpeeled -- diced
1 tablespoon coconut



Recipe



Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside.


Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple.

Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.