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Granola: Catherine's Crunchy Granola




Source of Recipe


Catherine Warsen


Recipe Introduction


"This recipe is so easy and so yummy. It tastes great in yogurt, with milk or all by itself."




List of Ingredients




2 cups rolled oats
1/4 cup light brown sugar
1/4 tsp. ground cinnamon
1/2 cup golden raisins (or crasins are good too!)
4 Tbs. unsalted butter (1/2 stick)
1/4 cup mille fiore or acacia honey (I use what ever kind of honey I have in the house)


Recipe



Preheat oven to 325. In a bowl, combine oats, sugar, cinnamon and raisins, toss to mix. In a saucepan over low heat, melt butter, add honey and stir to blend. Pour over oat mixture and stir to blend. Spread mixture out on a baking sheet.

Bake granola until golden and crunchy, 25-30 minutes. (Make sure you don't burn it! I've done it once...) Cool to room temperature.