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French Toast: Holiday French Toast

Source of Recipe

Corning Consumer Products


List of Ingredients

Nonstick cooking spray
1/2 cup egg substitute
1/2 cup skim milk
1/4 cup orange juice
3 tablespoons sugar
1/2 teaspoon grated orange peel
1 teaspoon vanilla
1/2 teaspoon rum extract
Dash ground nutmeg
12 slices French bread, 2 inches wide,about 1/4-inch thick
3 1/4 cups cornflakes, crushed to 1 1/2 cups
2 oranges


Recipe

Preheat oven to 425 degrees. Spray a 1 1/2-quart shallow, oval dish with nonstick cooking spray.

Combine egg substitute, skim milk, orange juice, sugar, grated orange peel, vanilla, rum extract and nutmeg in a shallow bowl; mix well. Dip bread in milk mixture, making sure all of the mixture is absorbed.

Place cornflake crumbs in a shallow bowl. Dip bread into cornflake crumbs, coating both sides evenly. Place in prepared dish. Bake for 20 to 25 minutes or until golden brown, turning once. Garnish with orange slices. Top with butter and syrup, if desired.

Makes 6 servings.

Nutritional information per serving: 231 calories, 7.5 g. protein, 47.3 g. carbohydrate, 2.8 g. fat (11 percent total calories from fat), 1 mg cholesterol, 1.6 g. dietary fiber.