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Misc: Lobster Souffle

Source of Recipe

1831 Zachariah Eddy House Bed & Breakfast, Middleboro, MA


Recipe Introduction

"Our most requested breakfast recipe. Very rich and filling."

List of Ingredients

1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
1/2 tsp dry mustard
1/2 tsp salt
2 cups milk





Recipe

Grease a 10" square casserole or soufflé dish. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well. Pour the casserole and let sit for 3 hours or overnight. Bake in a 350 oven for 1 hour.

YIELD: Serves 6