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Waffles: Maple-Walnut Crunch Waffles

Source of Recipe

OneCook.com


List of Ingredients

1/2 cup Maple Syrup
1 1/2 cup Buttermilk
2 cup Flour
1 1/2 tsp Baking powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/3 cup Shortening
1/2 cup Walnuts
2 ea Eggs large




Recipe

Preheat waffle iron according to directions.
1. Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.

2. Pour 1/3 of the batter at a time into the center of preheated waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar.


This recipe makes 3 large waffles.