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Coffeecake: Marmalade

Source of Recipe

Internet


Recipe Introduction

Easy pull-apart coffee cake made with refrigerated canned biscuits.

List of Ingredients

3/4 cup(s) orange marmalade
2 tbsp chopped walnuts
3/4 cup(s) firmly packed brown sugar
3/4 tsp ground cinnamon
2 10 or 11 oz. cans refrigerated buttermilk biscuits


Recipe

1) Preheat oven to 350
2) Spread marmalade in bottom of greased Bundt pan
3) Sprinkle walnuts over marmalade
4) Mix together brown sugar and cinnamon
5) Separate biscuits. Dip in melted butter and dredge in sugar mixture
6) Stand biscuits on end around pan
7) Drizzle any remaining butter over biscuits
8) Bake at 350 for 30-35 minutes or until golden
9) Cool in pan on wire rack for 5 minutes
10) Invert onto serving platter. Serve immediately.
YIELD: 16 Servings