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Meat: Homemade Breakfast Sausage




Source of Recipe


Internet


List of Ingredients




2 lbs. ground pork

1 tsp. salt

1/2 tsp. freshly ground black pepper

1 clove minced garlic

1/8 tsp. nutmeg

1 tsp. minced fresh sage leaves (or 1/2 tsp. dried)



Recipe



Mix all ingredients until thoroughly blended, adding a little water if the mixture seems dry. Shape into 8-10 patties about the size of your palm and stack on a plate. Cover with plastic wrap and store in the refrigerator until about half an hour before the meal.

Heat a large skillet over medium heat until hot. Add patties and cook until one side is browned; flip and brown other side. They will be cooked through in about 15 minutes total.

(If you like spicy sausage, replace the sage with 1/4 tsp. cayenne pepper.)

YIELD: 8-10 Large Sausage Patties