Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Misc: Apple Sausage Shortcake




Source of Recipe


Channel 5


List of Ingredients




1 pkg breakfast sausage links, cut into 1-inch pieces

3 large Golden Delicious apples, peeled, cored and coarsely chopped

1/2 c maple or maple-flavored syrup

Rich Biscuit Shortcakes:

2 c sifted Martha White Self Rising flour

3 T sugar

1/3 c butter or margarine

1 egg

About 1/2 c milk



Recipe



Preheat oven to 450° . Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Beat egg in measuring cup; add enough milk to make 2/3 c. Add to flour mixture and stir with a fork.

Turn out onto a lightly floured board or pastry cloth; knead just until smooth. Roll dough out about 1/2-inch thick and cut with floured cutter or with a knife in desired shapes. Place on lightly greased baking sheet.

Bake 9 to 12 minutes. Makes 8 to 10 shortcakes. Cook sausage in large skillet until browned; drain. Stir in apples and cook until tender, about 5 minutes. Keep warm.


Just before serving, stir in 1/2 cup maple syrup. Split shortcakes; fill and top with apple sausage mixture. Serve with additional warm maple syrup.

Makes 8 servings