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Frittata: Brunch Frittata

Source of Recipe

www.iowaegg.org


List of Ingredients

1 ½ - 2 cups hash brown potatoes, partially cooked
½ cup cubed ham
8-10 eggs
¾ cup cream of mushroom soup
1 ½ cup shredded cheddar cheese
1 tablespoon butter


Recipe

Melt butter in a 10" skillet over moderate heat. Add hash browns and top with ham. Beat eggs and pour over the ingredients in the skillet. Cover pan and turn heat to low. Cook for 10-12 minutes, until eggs are set. Top with soup and then cheddar cheese for the last few minutes of cooking. Cut into wedges and serve.