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Omelets: DeCann House Omelete

Source of Recipe

Practical Kitchen - posted by SherryinMO at RC


List of Ingredients

2 tablespoons butter
1 green onion, chopped
2 cups frozen hasbrown potatoes
Salt & pepper, to taste
2 eggs
1 tablespoon milk
2 strips bacon, cooked & crumbled (can substitute mushrooms)
3/4 cup grated cheddar cheese
1/4 pkg. cream cheese cut into cubes



Recipe

Microwave butter and onion on high for 30 seconds. Add potatoes, salt, and pepper. Microwave on high for 2 minutes. Stir; cook on high for 2 more minutes. Lightly beat eggs and milk. Pour over cooked potatoes. Add cooked
bacon; stir. Add grated cheese and cubes of cream cheese on top (save a bit of grated cheese for garnish). Cook on high for 2 minutes until egg sets.

Check the edges to see if it meeds to be cooked longer. Be careful not to overcook; should be moist but not runny. If not done, cook on medium for another minute and check often. Garnish with grated cheese and serve. We usually complement with juice and toast with homemade jam.

Makes 2 servings.

Recipe can be doubled or tripled.