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Omelets: Fluffy Omelet w/Cheese Sauce

Source of Recipe

Jim & Jen


List of Ingredients

1 can (10-3/4 oz.) condensed Cheddar Cheese soup
8 eggs
1/3 cup milk
1/8 tsp. ground black pepper
2 Tbsp. margarine
2 Tbsp. milk
1/2 tsp. prepared mustard



Recipe

To make omelet: In bowl, beat 1/3 cup soup, eggs, 1/3 cup milk and pepper. In large skillet, melt margarine; pour in egg mixture. Cook slowly. As undersurface becomes set, lift slightly to allow uncooked egg to flow underneath and cook.

To make sauce: In saucepan, combine remaining soup, 2 Tbsp. milk and mustard. Heat, stir occasionally. Serve over omelet.