Omelets: Igga Baladi Omelet
Source of Recipe
nikibone.com
List of Ingredients
4 to 6 eggs
1 tablespoon flour
1 onion, chopped very fine
dash of cinnamon powder
cooking oil
salt and pepper
Recipe
Beat eggs, add sifted flour, cinnamon and seasoning and beat again. Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame. When the underside sets, lift the edge or tilt the pan to let the liquid run underneath. Turn over and continue frying until both sides are golden and dry.
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