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    Omelets: Igga Baladi Omelet

    Source of Recipe

    nikibone.com

    List of Ingredients

    4 to 6 eggs
    1 tablespoon flour
    1 onion, chopped very fine
    dash of cinnamon powder
    cooking oil
    salt and pepper

    Recipe

    Beat eggs, add sifted flour, cinnamon and seasoning and beat again. Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame. When the underside sets, lift the edge or tilt the pan to let the liquid run underneath. Turn over and continue frying until both sides are golden and dry.

 

 

 


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