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Omelet: Tomato, Spinach & Feta Omelet




Source of Recipe


www.egglandsbest.com


List of Ingredients




* 4 large Eggland's Best eggs
* 1 cup baby spinach, chopped
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1 plum tomato, sliced
* 2 tablespoons Feta cheese, crumbled
* 1/4 red onion, thinly sliced (optional)

Recipe



1. Combine eggs, spinach, oregano and salt in a medium bowl. Beat until well blended.
2. Lightly coat a 9-inch nonstick skillet with cooking spray, heat over medium heat.
3. Pour egg mixture into skillet. Cook until bottom is lightly browned and firm, about 5-6 minutes.
4. With a spatula, flip the omelet to the other side and cook 3 minutes more.
5. Transfer omelet to a platter. Sprinkle tomatoes and cheese on one half (and onions, if desired) and fold over other half to cover.
6. Let stand 1 minute to warm tomatoes and cheese. Cut in half.

Serves 2