Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Omelets: Country Omelet




Source of Recipe


Food Down Under


List of Ingredients




6 eggs
1/2 cup milk
1 cup ham, diced
2 x potatoes, medium
1 x onions, medium
3 tblsp butter
1 tsp fresh herbs (chopped)


Recipe



Chop ham and potatoes into small dice. Finely chop the onion.

Heat the butter in a fry pan large enough to hold all the ingredients; add onion, cook for 2 minutes, then add diced ham and potatoes and cook until the mixture is lightly browned.

Beat the eggs lightly with the milk, season with herbs, salt and pepper.

Pour over the beaten eggs and cook over a medium heat until the omelet is just set. Lift the omelet with a fork as it cooks to allow raw egg liquid on the top to cook through.

Serve immediately.
YIELD: 4 Servings