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    Omelets: Oven Omelet

    Source of Recipe

    Karen

    List of Ingredients

    8 eggs
    1 c. shredded Cheddar cheese
    1 c. milk
    1/2 tsp. salt
    1 Tbsp. minced onion
    1 c. chopped ham

    Recipe

    Beat eggs and milk by hand; stir in other ingredients. Cook in buttered 8 inch glass baking dish.

    Cook in preheated oven at 325° F. for 25 minutes or until knife is inserted in center and comes out clean.

    Any type meat may be used instead of ham, bacon and crab are both good. Good for breakfast, brunch, lunch or dinner.

    YIELD: 4 Servings

 

 

 

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