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    Pancakes: Dutch Boy Pancake

    Source of Recipe

    kraftfoods.com

    List of Ingredients

    2 Tbsp. butter or margarine
    1/2 cup flour
    1/4 tsp. salt
    1/2 cup milk
    3 eggs
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1/2 cup JET-PUFFED Marshmallow Creme
    1 cup sliced strawberries
    2 medium peaches, peeled, sliced
    1 cup blueberries

    Recipe

    PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

    BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

    FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.

    SERVES 6

 

 

 


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