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Pancakes: Puffed Oven-Baked Pancakes

Source of Recipe

Bravo - QEFTSG


List of Ingredients

1 tablespoon unsalted butter
1 egg
1/4 cup milk
1/4 cup all-purpose flour
1/8 teaspoon salt



Recipe

Preheat an oven to 475 degrees F.

Select a baking pan or dish. Add the butter (you'll need enough to generously coat the bottom of the baking container) and heat in the oven until the butter is melted and the container is hot; watch carefully to avoid burning the butter.

Meanwhile, calculate the number of servings and multiply the ingredients accordingly. In a blender, combine the egg(s), milk, flour and salt and blend until smooth. Pour the batter into the heated baking pan or dish and return the pan to the oven. Cook until the pancake is well puffed and golden, about 12 minutes, or longer for larger pancakes or those with a thick layer of batter. Serve at once. When you make larger pancakes, cut them into wedges at the table.