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Pancakes: Cranberry Pancakes




Source of Recipe


Joan's Kitchen


List of Ingredients




1 c Cranberries
3 tb Sugar
1 c Flour
1/2 c Yellow cornmeal
1 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Milk
1 Large egg
3 tb Butter, melted
2 tb Pancake syrup



Recipe



Chop cranberries and sugar in food processor. Remove
from processor. add dry ingredients to precessor and
mix well. add milk, egg, butter and syrup and process
a few times just to blend all. Don't overmix.

Return cranberries to processor and pulse one or twice to
mix. heat griddle or pan and brush with butter. cook
pancakes about a minute on each side.

Serve with additional butter and syrup.

SERVES 4