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Pancakes: Killer Pancakes




Source of Recipe


Diane Mott Davidson


List of Ingredients




2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
2 egg whites
1 (16 oz.) can juice-packed fruit cocktail drained and juice reserved
TO SERVE:
Maple syrup
chopped fresh strawberries macerated with a little sugar


Recipe



Preheat oven to 350 degrees. Spray 2 nonstick cookie sheets with vegetable oil and set aside.

Sift dry ingredients together and set aside.

Beat egg whites until frothy. Beat in the juice. Gradually add dry mixture, stirring until well blended. Fold in fruit cocktail.

Using a 1/8-cup (2-tablespoon) measure, scoop dollops of pancake batter onto sprayed pans, leaving at least 2 inches between pancakes.

Bake 10 to 15 minutes or until puffed and golden.

Serve with maple syrup, fresh strawberries, peaches, or other fruit.