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Pancakes: Mile-High Buttermilk Pancakes

Source of Recipe

Midwest Living


List of Ingredients

2 eggs
1-1/2 cups buttermilk
1 tablespoon butter, melted
1 cup all-purpose flour
1-1/2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash salt
Maple syrup (optional)




Recipe

1. In a medium bowl combine the eggs, buttermilk, and butter. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir just till combined (do not over beat).

2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat about 2 minutes per side or until golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Makes 10 to 12 pancakes.