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Pancakes: Oatmeal Pancakes




Source of Recipe


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List of Ingredients




2 c. Old Fashioned Oats (if you only have quick, that's ok too)
2 c. Buttermilk (sometimes I use the old milk and vinegar or lemon juice trick if I don't have buttermilk)
2 eggs
1 stick unsalted butter
1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt.
1 tsp. vanilla

Recipe



Combine oats and buttermilk in a medium size bowl the night before you want to make the pancakes.

In the morning mix together the dry ingredients in a bowl. In another bowl lightly beat the eggs. Melt and slightly cool the butter. Mix the eggs and butter into the oatmeal mixture. Add the flour mixture and gently mix together.
This batter is thick.

Prepare a griddle with oil. Make sure it's good and hot. Flip when the pancakes are set around the edges and nice and brown. Serve with pure maple syrup.