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Pancakes: Pumpkin Pancakes




Source of Recipe


Julie


List of Ingredients




2 cups flour
3 Tbs granulated sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1 1/2 cups milk
1 cup canned pumpkin puree
4 eggs, separated
1/4 cup butter, melted



Recipe



Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter until no whites remain. Pour onto hot, greased griddle or skillet. Cook until tops bubble then turn and brown the other side.

Serve with warm syrup or honey.