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Pastry: French Breakfast Puffs




Source of Recipe


Posted by Cilla @ RecipeCircus


List of Ingredients




1/3 cup soft butter
1/2 cup sugar
1 egg
Mix the above ingredients thoroughly. Set aside.

Sift together:

1 1/2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg




Recipe



Mix sifted dry ingredients, butter, egg and sugar mixture alternately with 1/2 cup milk.

Bake in greased muffin tins at 350° for 20-25 minutes, until golden brown.

Remove from oven and immediately roll puffs in six tablespoons melted butter then into a mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Serve warm or cold.