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Pie: Breakfast Sausage Apple Pie




Source of Recipe


Oscar Meyer


List of Ingredients




1 pkg sausage links
1 pkg pie crust mix
1 can apple pie filling
1 c shredded cheddar cheese
1/2 c light brown sugar -- firmly packed


Recipe




1. Cook sausages in a large skillet until weel browned; drain on paper toweling.

2. Prepare half of the piecrust mix following label directions. Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under flush with rim; flute edge. Prick shell well with a fork.

3. Bake in a moderate oven (375F) for 10 minutes. Remove from oven to rack.

4. Spoon apple pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.

5. Combine remaining half of piecrust mix with brown sugar in a small bowl, sprinkle over top of pie. Return to oven. Bake an additional 25 minutes or until crust is golden brown. Serve warm.



Per serving: 265 Calories; 10g Fat (32% calories from fat); 6g Protein; 40g Car
bohydrate; 23mg Cholesterol; 232mg Sodium