2 tb Butter
3 Eggs
2/3 c Eggnog
1/2 c Flour
1/4 c Sliced almonds
2 ts Sugar
Recipe
1. Preheat oven to 425°. Melt butter in cast iron
skillet in oven.
2. Beat eggs; add eggnog and flour. Pour into hot
skillet; sprinkle with almonds and sugar. Bake
until puffed and brown, 16 to 18 minutes. Serve
immediately.