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Quiche: Bacon and Onion Quiche w/Cheese




Source of Recipe


Medford Mail Tribune


List of Ingredients




2 lb Yellow Onions -- chopped
3 tb Butter
1 1/2 tb Flour
3 Eggs
2/3 c Half-And-Half
1 t Salt
1 pn Nutmeg
4 sl Bacon -- cooked crisp and
-crumbled
3/4 c Swiss Cheese -- grated
1 9" Partially Cooked Pastry
-Shell


Recipe



Saute the onions in a heavy skillet with the butter
over very low heat, stirring occasionally until they
are extremely tender and a golden yellow. This will
take about an hour. Sprinkle with the flour, mix well,
and continue to cook slowly for another 3 minutes or
so. Remove from heat and allow to cool.

Whisk together the eggs and cream in a bowl. Blend in
the salt, pepper and nutmeg. Arrange the onions in the
bottom of the pastry shell, then sprinkle on the bacon
pieces. Pour the egg custard over the onions and
sprinkle on the cheese. Bake in the upper third of a
375øF oven for 25-30 minutes, or until the quiche has
puffed and browned.