Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Quiche: Crustless Crab Quiche




Source of Recipe


Internet


List of Ingredients





1/2 lb. fresh mushrooms, thinly sliced
2 T. butter or margarine
4 eggs
1/2 pt. sour cream
1/2 pt. small curd cottage cheese
1/2 c. grated parmesan cheese
4 T. flour
1 t. onion powder
1/4 t. salt
4 drops Tabasco sauce
2 c. shredded monterey jack cheese
6 oz. fresh or frozen crab meat, thawed and well drained


Recipe




Preheat oven to 350 degrees.

Saute mushrooms in butter until tender and drain. In a blender, blend eggs, sour cream, cottage cheese, parmesan cheese, flour, onion powder, salt and Tabasco sauce.

Pour into a large bowl. Stir in crabmeat, mushrooms and monterey jack cheese.

Pour into a 9 inch deep dish pie plate.

Bake 45 minutes, until knife inserted into the center comes out clean.

Should be puffed and golden brown. Let stand 5 minutes before cutting.